January 8, 2009 – ONE-NIGHT WORKSHOP, 6:30 – 9:00 PM
Drop-in, bring a friend, dress comfortably. In the comfort
of your sisters on this strange journey, come and sit, learn
a few things, share with others, or quietly take in what
your hear, keep what is useful to you and disregard the
rest.
We will be here on the 2nd Thursday of each
month. We spend the first hour inviting peacefulness into
our body and mind. It takes practice. It’s difficult to go
it alone, quieting the mind. A little guidance, discussion
and practice helps to move the mind in the direction of
peacefulness. The body will follow. The second hour we talk.
We talk about difficulties, struggles and confusions and we
share insights, suggestions and sympathies.
It is my hope that this monthly gathering becomes a bit of
an oasis for those who are struggling with difficult
conception, a cool drink of water for those thirsty for some
peace of mind on this challenging journey.
For details, go to Workshops
January 14, 2009 – MIND/BODY FERTILITY WORKSHOP, a nine-week
program
This is the workshop that Alice Domar, Ph. D., author,
researcher, psychologist, leader in the application of
mind/body medicine for women’s health, established years ago
to help women decrease physical and psychological symptoms,
paving the way to conception.
The relationship of stress to infertility is complicated. We
know that infertility is very stressful. What happens when
you are stressed? The body and mind contracts, tightens up,
resists and battles against the source of the stress. This
constricts the flow of thoughts, ideas and potential options
in the mind and the flow of blood and fluids in the body.
It’s no wonder that the natural flow of conception, mental
or physical, is more difficult under stress.
Research in the field of mind/body medicine is abundant and
ongoing. Learning to tame our chaotic mind has tangible and
measurable, physical and mental benefits. Mindfulness
specifically, results in changes, a thickening of the tissue
in the prefrontal cortex. Basic functions related to the
prefrontal cortex emerge with the practice of mindfulness:
regulation of body systems, balancing emotions, attuning to
others and modulating fear.
Imagine the possibilities.
For details, go to Workshops
Nutrition
– ESSENTIAL FATTY ACIDS
Essential Fatty Acids (EFAs)
support the cardiovascular, reproductive, immune, and
nervous systems. The human body needs EFAs to manufacture
and repair cell membranes, enabling the cells to obtain
optimum nutrition and expel harmful waste products. A
primary function of EFAs is the production of
prostaglandins, which regulate body functions such as heart
rate, blood pressure, blood clotting, fertility, conception,
and play a role in immune function by regulating
inflammation and encouraging the body to fight infection.
Essential Fatty Acids are also needed for proper growth in
children, particularly for neural development and maturation
of sensory systems. Fetuses and breast-fed infants also
require an adequate supply of EFAs through the mother's
dietary intake.
Omega-3s (Linolenic Acid) are used in the
formation of cell walls, making
them supple and flexible, and improving circulation and
oxygen uptake with proper red blood cell flexibility and
function.
One tablespoon per day of flaxseed oil should provide the
recommended daily adult portion of linolenic acid, although
"time-released" effects of consuming nuts and other
linolenic-rich foods is being studied, and considered more
beneficial than a once-daily oil intake.
Omega-6
(Linoleic Acid). Some Omega-6s improve diabetic neuropathy,
rheumatoid arthritis, PMS, skin disorders (e.g. psoriasis
and eczema), and aid in cancer treatment. With good
nutrition, linoleic acid is converted into gamma linolenic
acid (GLA), which helps to reduce inflammation in the body.
Adequate amounts of certain nutrients in the body, including
magnesium, zinc, and vitamins C, B3, and B6, facilitate this
conversion.
Although most Americans ingest an excess of linoleic acid,
often it is not converted to GLA because of metabolic
problems caused by diets rich in sugar, alcohol, or trans
fats from processed foods, as well as smoking, pollution,
stress, aging, viral infections, and other illnesses such as
diabetes. It is best to eliminate these factors when
possible, but some prefer to supplement with GLA-rich foods
such as borage oil, black currant seed oil, or evening
primrose oil.
Avoid refined and hydrogenated versions of these foods:
corn, safflower, sunflower, soybean, and cottonseed oils are
also sources of linoleic acid, but are refined and may be
nutrient-deficient as sold in stores.
The ratio of omega-6 to omega-3 fatty acids should be
between 1:1 and 4:1. The typical North American diets are
usually in the range of 11:1 to 30:1.
Omega-9 (Oleic acid) is
essential but technically not an EFA, because the human body
can manufacture a limited amount, provided essential EFAs
are present. One to two tablespoons of extra virgin or
virgin olive oil per day should provide sufficient oleic
acid for adults. However, the "time-released" effects of
obtaining these nutrients from nuts and other whole foods is
thought to be more beneficial than consuming the entire
daily amount via a single oil dose.
This complete article and resources for Omega-3, 6 & 9 can
be found under Resources -
Nutrition.
Appreciations
Cindy Thurston Bare